We have a great selection of home cooked food available at The Chequers. Below you can find details of an example of the dishes that are on our Main Menu.
Click here to view our Regular Main Menu.
Reservations for meals are recommended as there are only a limited number of tables.
Your table is yours for the period, we do not operate a double session booking system.
In order to view the menus you will have to have Adobe Reader installed. If you don't already have this, click on the icon to download it.
We also have various regular specials, details of these are shown below.
SAUSAGE THURSDAY
Thursday is Sausage Day at The Chequers every week. Available both lunch time and evening there is a selection of six different types of sausage, which are changed every week to be chosen, such as Pork & Hop, Spicy Thai or Pork & Leek. Have sausages, onions, mash and gravy or classic sausage sandwich with fried onions or warm baguette. Or there's the Atkins special of 3 sausages, 2 eggs & mushrooms or the Chequers Yorkshire pudding with your choice of special sausages, mash, onions & gravy. Come along on a Thursday and enjoy a sausage.
TASTY PIES ON THE 1ST TUESDAY & WEDNESDAY OF EACH MONTH
The first Tuesday & Wednesday of each month is Pie Day at The Chequers. There will be a special selection of tasty pies on the menu each month, such as Pork & Calvados, Steak, Stout & Onion, and Leek & Stilton. Available both lunchtime and evening - book your table now for the first Tuesday or Wednesday of the next months.
PAELLA SPECIALITY
For parties of 4 or more we can prepare a special home cooked paella. Served at your table in a traditional dish this recipe comes direct from our Spanish family, you can choose from chicken, seafood, vegetarian or a combination. For a meal with a difference this is a great dish for large parties and we can also provide a "tapas" starter. Available by Advance Booking.
BUFFET PARTIES
If you'd like to organise a gathering at The Chequers we can provide a buffet for your party for a minimum of 20 people. This can be a cold finger buffet, or meat platters with a selection of home-made salads, fish brioches etc., or a hot buffet of dishes such as Chilli Con Carne, Chicken or beef dishes, Fish Pie, Roast Potatoes etc. Or why not have a theme, we can offer many different choices such as Spanish, Chinese, Indian, Mediterranean as an example. Contact us for more details.
MONDAY LUNCHTIME
At lunchtime we restrict our menu to a selection of freshly made sandwiches or rolls, and homemade soup with crusty fresh bread, jacket potatoes & open sandwiches.